About The Farmers Boy Inn Longhope Ltd

Meet our amazing Team

Meet Our Amazing Team

At The Farmers Boy Inn we believe that exceptional service begins with an exceptional team. Our staff, from the kitchen to the front of the house, are not only skilled professionals but also passionate individuals dedicated to making your visit unforgettable. Allow us to introduce you to the heart and soul of our establishment:

General Manager – Sara Jeffery
With over 5 years of experience in the hospitality industry, Sara ensures that every aspect of our pub and restaurant runs smoothly. Her dedication to customer satisfaction and her knack for creating a welcoming atmosphere are unparalleled. Sarah’s leadership and vision are the driving force behind our consistent quality and service.

Head Chef – Richard Bodger
A culinary maestro with a flair for both traditional and contemporary cuisine, Richard leads our kitchen with creativity and precision. His menu is a celebration of locally sourced ingredients, expertly crafted into dishes that delight the palate. Richards's commitment to culinary excellence ensures that each meal is a memorable experience.

Sous Chef
Nick is Richard's right hand in the kitchen, bringing a blend of innovation and meticulous attention to detail to his role. With a background in fine dining, he adds a touch of sophistication to our offerings, ensuring every dish is plated to perfection.

Front of House Team
Our front-of-house team is the face of our establishment, welcoming guests with warm smiles and attentive service. Each member provides an exceptional experience, from the moment you walk through our doors to the moment you leave. Our team includes:

-Sam Price - Sam's efficiency and friendly nature ensure that every guest is well taken care of.
- Kate McDonald – Kate’s expertise in mixology and his passion for crafting the perfect drink make our bar a popular spot.
- Katie Jeffery- With a knack for hospitality and organisation, Katie ensures that our guests feel right at home from the moment they arrive.

Housekeeping Team
Our housekeeping team is committed to maintaining the highest standards of cleanliness and comfort in our ensuite rooms. Their meticulous attention to detail guarantees a relaxing and pleasant stay for all our guests.

-Bell Hyett– Head Housekeeper**: Bell leads our housekeeping team with a focus on excellence and efficiency, ensuring that every room is spotless and welcoming.

We are incredibly proud of our team and their unwavering dedication to making The Farmers Boy Inn a place where guests feel valued and cared for. Their hard work and passion are what set us apart and make every visit a memorable experience. Come and meet our amazing team; we look forward to welcoming you!

Discover

Meet the team

Discover

Meet the team

Discover

Phil Kiernan MD

Phil, originally from Dublin, purchased The Farmers Boy Inn in September 2000. With nearly 30 years in hospitality, he transformed it into a beloved hotel, restaurant, and wedding venue. Phil's favourite dish? Anything with potatoes, especially a steak, Guinness, and Stilton pie. His preferred drink is a pint of Guinness.

Phil's business philosophy is clear: "You are responsible for everything in your business. In other words, it’s all YOUR fault." This mindset ensures every detail meets his high standards, creating a welcoming and memorable experience for all guests at The Farmers Boy Inn.

Mrs Manda Kiernan

Mrs. Manda Kiernan is the backbone of the business, steadfastly supporting her husband in his entrepreneurial endeavours. A proud mum of triplets—two girls and one boy—Cormac, Niamh, and Aoife, Manda has her hands full with the lively trio. A beautiful woman, as her husband Phil often says, Manda embraces all aspects of life with enthusiasm. Her only indulgence is a bottle of bubbly or two, a well-deserved treat for a woman who manages both family and business with such grace and dedication.

Bell Hyett

For the past five years, Bell has been crucial to our team, ensuring every guest experiences top-notch cleanliness. Her attention to detail makes each room and communal area spotless and inviting.

As head of housekeeping, Bell leads by example, inspiring her team to exceed expectations. Her leadership maintains the highest cleanliness and hygiene standards.

Bell's Favourites:
- Dish: Sunday Dinner
- Pie: Chicken, Leek & Mushroom
- Quote: "Think I need to mow the grass."
- Drink: Lime & Soda ("If you believe that, you’ll believe anything!")

Bell's commitment and warm personality make her a cherished member of our team, loved by both colleagues and guests.

HEAD CHEF Richard Bodger

Head Chef Richard has been integral to The Farmers Boy Inn since 2004. His passion for cooking and dedication to exceptional dining are evident in every move he makes in the kitchen. Richard's monthly chef specials are spectacular, making him a cornerstone of our team and key to our success.

Favourite Dish on the Menu: Too many to choose!

Favourite Pie on the Menu: All of them!

Favourite Quote:"Don’t touch my knives!"

Favourite Pint:Gin & tonic.

Phil Kiernan MD

Phil, originally from Dublin, purchased The Farmers Boy Inn in September 2000. With nearly 30 years in hospitality, he transformed it into a beloved hotel, restaurant, and wedding venue. Phil's favourite dish? Anything with potatoes, especially a steak, Guinness, and Stilton pie. His preferred drink is a pint of Guinness.

Phil's business philosophy is clear: "You are responsible for everything in your business. In other words, it’s all YOUR fault." This mindset ensures every detail meets his high standards, creating a welcoming and memorable experience for all guests at The Farmers Boy Inn.

Mrs Manda Kiernan

Mrs. Manda Kiernan is the backbone of the business, steadfastly supporting her husband in his entrepreneurial endeavours. A proud mum of triplets—two girls and one boy—Cormac, Niamh, and Aoife, Manda has her hands full with the lively trio. A beautiful woman, as her husband Phil often says, Manda embraces all aspects of life with enthusiasm. Her only indulgence is a bottle of bubbly or two, a well-deserved treat for a woman who manages both family and business with such grace and dedication.

Bell Hyett

For the past five years, Bell has been crucial to our team, ensuring every guest experiences top-notch cleanliness. Her attention to detail makes each room and communal area spotless and inviting.

As head of housekeeping, Bell leads by example, inspiring her team to exceed expectations. Her leadership maintains the highest cleanliness and hygiene standards.

Bell's Favourites:
- Dish: Sunday Dinner
- Pie: Chicken, Leek & Mushroom
- Quote: "Think I need to mow the grass."
- Drink: Lime & Soda ("If you believe that, you’ll believe anything!")

Bell's commitment and warm personality make her a cherished member of our team, loved by both colleagues and guests.

HEAD CHEF Richard Bodger

Head Chef Richard has been integral to The Farmers Boy Inn since 2004. His passion for cooking and dedication to exceptional dining are evident in every move he makes in the kitchen. Richard's monthly chef specials are spectacular, making him a cornerstone of our team and key to our success.

Favourite Dish on the Menu: Too many to choose!

Favourite Pie on the Menu: All of them!

Favourite Quote:"Don’t touch my knives!"

Favourite Pint:Gin & tonic.