Read below or click HERE to download the menu.
All dishes are home-made & fresh local produce used when possible. If you have any dietary requirements please don’t hesitate to ask.
FOOD IS SERVED ALL DAY, EVERYDAY & THROUGHOUT THE DAY
Starters …
Homemade Soup
Served with a Crusty warm bloomer . ( V )
£4.95
Pan fried Button Mushrooms, finished in a cream sauce laced with garlic, smoked bacon & fresh parsley £6.50
Home-made course farmhouse Pork Liver Pate served with orange & port jus served with warm toast. £ 6.50
Grilled Goats Cheese with paprika & roasted peppers served with a green salad garnish. £6.50
Deep Fried Whitebait served with a lemon & garlic dip. £4.95
Homemade Smoked Salmon & Cornish Crab Mousse served with a raspberry vinaigrette. £6.95
Add Bread & Butter to any of your starters for £1.00 extra
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From The Grill…
8 oz Cotswolds Sirloin Steak.
£ 15.95.
8 oz Cotswolds Rump Steak.
£ 12.95.
10 oz Cotswold’s Rib eye Steak.
£ 14.95.
All cooked to your liking & served with Button Mushrooms, Tomato & Onion Rings.
Accompanied with a Choice of Steakhouse Chips, Jacket Potato or Midi New Potatoes
Seasonal Vegetables or a Dressed Mixed Salad.
Add an extra portion of mushrooms or onion rings to your steak for £1.00 extra
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Choose a Homemade Sauce For Your Steak…
Blue Stilton & Garlic. Cracked Black Pepper.
Ruby Port & Blue Stilton.
Or choose one of your own sauces.
All Sauces £ 2.95. Each.
All Sauces Are Homemade,
So Using Fresh Ingredients.
Cotswolds Beef supplied by Peter Jefferies of Cheltenham
Our NEW “Mad About Gastro Pub Pies”
Cooked in short crust pastry
Steak & Guinness, Steak & Blue Cheese,
Steak & Kidney or Chicken, Leek & Mushroom…
Served with new potatoes, vegetables & a jug of hot Gravy.
Only £10.95
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The Farmers Boy Inn Famous Homemade Pies …
Irresistible!
THE Original Two in One Pie (Half Tender Steak & Guinness, Half Cauliflower & Cheddar Cheese)
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Tender Steak & Guinness.
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Tender Steak & Guinness,
topped with Mature Blue Stilton. £13.95
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Tender Steak & Guinness,
topped with Ripe Somerset Brie.
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Tender Steak & Guinness,
topped with Sautéed Button Mushroom.
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Tender Steak & Guinness,
topped with Black Pudding.
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Tender Steak & Guinness,
topped with Fresh Irish Mussels.
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Tender Steak & Guinness
topped with Hot Cracked Black Pepper Sauce
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NEW PREMIUM Dirty Feckin Pie £2 extra ( Steak & Guinness cooked with 2 extra toppings )
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NEW Tender Chicken Breast cooked over time with Button Mushrooms & Leeks in a creamy sauce.
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NEW Chicken 2 in 1
(Half tender Chicken, Mushroom & Leek & Half Cauliflower Cheese)
NEWGame Pie (Venison & Pheasant cooked in a rich red wine)
All Large Pies £ 12.95 each.
All Mini Pies £ 11.50 each.
All Served with a Steakhouse Chips or Midi New Potatoes & Seasonal Vegetables.
Add a side order of gravy to your pie for £1.00 extra
Make any of the pies into a 2in1 for £1.00
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TAKE AWAY PIES NOW AVAILABLE IN OUR NEW PIE & DELI SHOP AT THE FARMERS BOY INN OR ONLINE FROM OUR SISTER COMPANY www.madaboutpies.co.uk
The Farmer’s Boy Inn Famous Homemade Pies
Are Made From The Best Cotswold Beef & The Original Irish Stout (Guinness),
& a Mixture of Secret Special Herbs & Spices.
Then Cooked Slowly for Eight Hours, Which Makes The Meat Tender , Sweet & Totally IRRESISTABLE!
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Firm House Favourites…
Real Ale Battered Haddock. 10 oz North Atlantic Haddock Fillet with Steakhouse Chips Served with a Choice of Garden Peas, Mushy Peas or Salad. (Add Bread & Butter for £1.00) £ 10.95
Home-made Beef & Mushroom Lasagne. Finished with a Rich Tomato Sauce & Mature Cheddar Served with Steakhouse Chips & a Dressed Mixed Salad. (Add garlic for £1.00) £10 .95
Home Baked Ham, Double Egg & Steak House Chips. Slices of Ham, Two Free Range Eggs & Steakhouse Chips. (Add Beans or Peas for £1.00 extra) £9.95
Butterfly Chicken. Baked Breast of Chicken, Topped with Smoked Bacon & BBQ Sauce,
Finished with a Glazing of Melted Mature Cheddar. £ 10.95
Homemade Seafood Lasagne served with new potatoes and a crisp green salad. (Add Garlic Bread for £1.00 Extra). £10.95
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(During Busy Periods Please Be Patient as All Dishes are Home Cooked.)
(We Thank You for Your Patience, No Surcharges are Added to Bills for Service.)
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Vegetarian Dishes …
Vegetarian Moussaka.
Slices of Aubergines, Courgette, Tomatoes & Potatoes Coated in a Smooth Béchamel Sauce & Finished with Grated Cheddar. Served with a Dressed Mixed Salad & Toasted Garlic Bread. ( V ) £ 9.95
Farmers Boy Inn Famous 4 in 1 Pie (broccoli, Cauliflower & potato Bake) served with Puffed Pastry. Mini/Large £11.50/£12.95
Macaroni Pasta Cheese cooked in a rich Cheese & cream sauce served with crisp Garlic Bread. £9.95
Homemade Button Mushroom Stroganoff served with steamed rice & Garlic Bread. £10.95
“if there is something that is not on the menu please don’t hesitate to ask & we will do are best to accommodate you”
THE CHEFS SPECIALS BOARD & FISH BOARD
THE CHEFS SPECIALS BOARD & FISH BOARD
Pan-fried Cotswold Tender Rib eye steak served with a hot, cracked, pepper sauce £15.95
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Grilled Irish Salmon served with a bacon, tomato & onion salsa. £14.95
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Baked Chicken Supreme filled with brie, wrapped with smoked bacon served with in a mushroom & garlic sauce £14.95
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Baked Courgette & Aubergine Parmesan Bake served with a green salad. £10.95
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Winter Warmer Fisherman’s Pie, mash potato served with fresh vegetables £11.95
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All the above Dishes Starters and Main Courses are
Homemade by Our Head Chef Richard Bodger.
(During Busy Periods Please Be Patient as All Dishes are Home Cooked.)
(We Thank You for Your Patience, No Surcharges are Added to Bills for Service.)
Bar Snacks …
ONLY available Monday to Saturday from 12 Noon until 5 pm.
Freshly made Omlettes:
A choice of 2 toppings £9.95
(Ham, cheese, mushroom or tomato & onion)
add an extra topping for 50p
All sreved with steakhouse chips & a salad garnish
Not just a Blooming Sandwhich:
Pan-Fried Cotswolds Steak & Red Onion £ 6.80
Smoked Bacon & Somerset Brie £ 6.80
Cajun Chicken Breast & Red Onion £ 6.80
Bacon, Lettuce & Tomato ( V ) £ 6.80
Served in a White or Malt Baguette & Accompanied with a Mixed Salad Garnish & Steak Chips. (Add onions rings to your baguette for £1.00)
Crispy Jacket Potatoes
Plain Jacket Potato & Butter V £4.50
Tuna Mayonnaise & Red Onion £6.50
Mature Cheddar & Baked Beans ( V ) £ 6.50
All Accompanied with a Mixed Salad Garnish.
Ploughman’s:
Extra Mature Cheddar ( V ) £ 8.95
Mature Blue Stilton ( V ) £ 8.95
Baked Sliced Ham £ 8.95
Mix all Three £9.95
With Crusty Bagette & Butter
accommpanied with a mixed green salad
Branston Pickle & Pickled Onions. (Add chips to your ploughman’s for £1.00)
(During Busy Periods Please Be Patient as All Dishes are Home Cooked.)
(We Thank You for Your Patience, No Surcharges are Added to Bills for Service.)
Children’s Menu …
(Available to All Up To the Age of 10 Years Old.)
2 Pork Sausages served with Steak house Chips/new poatoes & Beans/Peas
Baked cheese & tomato pizza served with steak chips/new poatoes & Bakes Beans/Peas
Homemade macaroni Cheese served with Garlic Bread V
Homemade mini Steak & Guinness Pie served with New potatoes & Peas
Cotswold Steak served with steak chips/ New poatotes & Bakes Beans/Peas
£3.95
With any children’s meal get an ice-cream for £1.50
Side Orders…
Garlic Bread £3.00 Cheesy Garlic Bread £3.50
Steak Chips £3.00 Cheesy Chips £3.50
Battered Onion Rings £3.00 Sautéed Mushrooms £3.00
Creamed Potatoes £3.00 Seasonal Vegetables £2.95
Mixed Dressed Salad £2.95 Midi New Potatoes £2.50
Hot Beverages & Liqueur coffee‘s…
Tea for One. £1.50
Fresh Ground Coffee £2.00
Full Bodied Cappuccino £2.25
Smooth Milky Latte. £2.50
Espresso./Double Expresso extra .80p £1.80
Belgian Hot Chocolate. £2.50
(With or Without Whipped Cream.)
Bailey Latte. £4.50
Floater Coffee £2.50
Liqueurs Coffee. £4.80
(A Selection of Liqueurs Topped with Hot Ground Coffee & Finished with Whipped Cream.)
(Irish, French, Jamaican, Russian, Tia Maria).
Traditional Sunday Lunch Served 12 noon till 9pm
Homemade soup of the day served with fresh bloomer
Homemade Smooth Farmhouse Pate served with hot crusty toast served with an orange & port sauce
Button mushrooms cooked in a white wine, garlic & stilton cream sauce
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Roast topside of Cotswolds Beef with Yorkshire pudding
Roast British Pork served with hot Apple sauce
Roast Leg of British lamb served with mint sauce & redcurrant jelly
Take advantage “£2 for a mixed roast” top seller
All roasts served with all the trimmings, roast potatoes & seasonal Vegetables
Traditional Apple Pie served with thick custard or cream
Selection of mixed soft scoop Ice cream served with sugar wafer & toffee sauce
Chocolate fudge Yule Log served with thick whipped cream
Please add £1 to your bill if you fancy a dessert of the main dessert menu
IMPORTANT: This menu cannot be used with any other offer.
£9.95 1 course
£12.95 2 courses
£13.95 3 courses
