Fantastic Restaurant And Accommodation In Longhope, Gloucestershire | Food Menu

Homemade Soup
Served with a Crusty Baguette & Butter. ( V )
£3 .95.
Slow Baked Cajun Spiced Chicken Wings
Served with a Hot Chilli Sauce.
£ 4.95.
Beer Battered Goat’s Cheese,
Deep Fried & Accompanied With a Cranberry & Red Wine Compote. ( V )
£5 .95.
Oven Roasted Flat Field Mushrooms
Filled with Blue Stilton, Brayburn Apples & Celery. ( V )
£4 .95.
Black Pudding Wrapped in Smoked Bacon,
Resting on a Salad of Beetroot & Wholegrain Mustard.
£ 5.95.
Homemade Coriander & Dill Crab Cake
Presented with a Fresh Water Prawn & Fennel Salad.
£5 .95.

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From The Grill…

8 oz Cotswolds Sirloin Steak.
£ 13.95.
8 oz Cotswolds Rump Steak.
£ 10.95.
10 oz Cotswolds Rib eye Steak.
£ 12.95.
All cooked to your liking & served with Button Mushrooms, Tomato & Onion Rings.
Accompanied with a Choice of Steakhouse Chips, Jacket Potato or Midi New Potatoes
Seasonal Vegetables or a Dressed Mixed Salad.
Choose a Homemade Sauce For Your Steak…
Blue Stilton & Garlic. Cracked Black Pepper.
Paprika & Mushroom. Ruby Port & Blue Stilton.
All Sauces £ 2.95. Each.
All Sauces Are Homemade,
So Using All Fresh Ingredients.
Cotswolds Beef supplied by Peter Jefferies of Cheltenham
The Farmers Boy Inn
Famous Homemade Pies …
THE Original
Two in One Pie.
Half Tender Steak & Guinness,
Accompanied by a Rich Cauliflower & Cheddar Cheese Mornay.
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Tender Steak & Guinness.
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Tender Steak & Guinness,
Topped with Mature Blue Stilton.
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Tender Steak & Guinness,
Topped with Ripe Somerset Brie.
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Tender Steak & Guinness,
Topped with Sautéed Button Mushroom.
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Tender Steak & Guinness,
Topped with Smoked Applewood.
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Tender Steak & Guinness,
Topped with Black Pudding.
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Tender Steak & Guinness,
Topped with Tomato, Smoked Bacon & Egg.
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Tender Steak & Guinness,
Topped with Fresh Irish Mussels.
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All Large Pies £ 11.95 each.
All Mini Pies £ 9.95 each.
All Served with a Choice of
Steakhouse Chips or
Midi New Potatoes or
Seasonal Vegetables.
TAKE AWAY PIES NOW AVAILABLE FROM £5.50
ALSO AVAILABLE ON SALE IN ROSS & NEWENT
PLEASE ASK A MEMBER OF STAFF
The Farmer’s Boy Inn Famous Homemade Pies
Are Made From The Best Cotswold Beef & The Original Irish Stout (Guinness),
& a Mixture of Secret Special Herbs & Spices.
Then Cooked Slowly for Eight Hours, Which Makes The Meat Tender & Sweet.

Firm House Favourites…

Real Ale Battered Cod.
10 oz North Atlantic Cod Fillet
with Steakhouse Chips Served with a Choice of Garden Peas, Mushy Peas or Salad.
£ 9.95
Homemade Beef & Mushroom Lasagne.
Finished with a Rich Tomato Sauce & Mature Cheddar
Served with Steakhouse Chips & a Dressed Mixed Salad.
£9 .95
Paprika & Lemon Pork.
Pork Belly Glazed with Smoked Paprika & Fresh Lemon Zest,
Baked Until Golden Brown Presented with Steamed Rice.
£ 10.95
Deep Fried Whole Scampi.
Whole Tail Scampi Rolled in Natural Breadcrumbs
with Steakhouse Chips Served with a Choice of Garden Peas, Mushy Peas or Salad.
£ 9.95
Braised British Lamb Rump.
Slow Braised Rump of Lamb Accompanied by a Sauce made from the Cooking Liquor
Studded with Fresh Rosemary, Garlic, Red Wine, Haricot Beans & Root Vegetables.
£ 10.95
Homemade Ocean Seafood Lasagne.
A Medley of Mixed Seafood & White Fish Bound in a Dill Béchamel Sauce,
Layered in Spinach Pasta Sheets & Topped with Mature Cheddar.
£10 .95
Home Baked Ham, Double Egg & Steak House Chips.
Three Slices of Ham, Two Free Range Eggs & Steakhouse Chips.
£ 9.95
Butterfly Chicken.
Baked Breast of Chicken, Topped with Smoked Bacon & BBQ Sauce,
Finished with a Glazing of Melted Mature Cheddar.
£ 10.95
Giant Yorkshire Sausage Casserole.
Trio of Pork Sausages Cooked in a Rich Tomato, Mixed Herb & Red Onion Gravy,
Served in a Large Crispy Yorkshire Pudding with Spring Onion Creamed Potatoes.
£ 9.95
(During Busy Periods Please Be Patient as All Dishes are Home Cooked.)
(We Thank You for Your Patience, No Surcharges are Added to Bills for Service.)

Homemade Pasta Dishes …

Pasta Rigate Arrabbiata.
Classic Pasta with Strips of Tender Chicken Breast,
Pan Fried with Fresh Mixed Chillies, Garlic & Plum Tomatoes.
£ 9.95
Pasta Bolognese.
100 % Ground Beef cooked in a Rich Tomato & Vegetable Sauce,
seasoned with Garlic & Fresh Oregano, Served with Parmesan Cheese.
£ 9.95
(Served with Toasted Garlic Bread).

Vegetarian Dishes …

Vegetarian Moussaka.
Slices of Aubergines, Courgette, Tomatoes & Potatoes
Coated in a Smooth Béchamel Sauce & Finished with Grated Cheddar
Served with a Dressed Mixed Salad & Toasted Garlic Bread. ( V )
£ 9.95
Tikka Masala Root Vegetable Curry.
Roasted Root Vegetables bound in a Tikka Masala Curry Sauce,
Served with Steamed Rice & a Mini Teardrop Naan Bread. ( V )
£ 10.95
Button Mushroom Pasta Bolognese.
Slowly sautéed in a Rich Tomato & Basil Sauce,
Served with Toasted Garlic Bread. ( V )
£ 9.95
Courgette & Aubergine Parmesan Cheese Bake.
Topped with Plum Tomatoes & Glazed with Mature Cheddar,
Served with a Dressed Mixed Salad & Toasted Garlic Bread. ( V )
£ 10.95
All the above Dishes Starters and Main Courses are
Homemade by Our Head Chef Richard Bodger.
(During Busy Periods Please Be Patient as All Dishes are Home Cooked.)
(We Thank You for Your Patience, No Surcharges are Added to Bills for Service.)

Bar Snacks …

Available Monday to Saturday from 12 Noon until 3 pm.
(Add a £ 1.50 for after 6 pm on Baguettes, Jacket Potatoes or Ploughman’s).
(Unavailable on Friday & Saturday Evening & Sunday lunchtimes.)

Sandwiches:

Tuna Mayonnaise & Red Onion £ 4.50
Mature Cheddar & Tomato ( V ) £ 3.95
Prawn Marie Rose £ 4.50
Baked Ham & English Mustard £ 3.95
Grilled Bacon & Blue Stilton £ 4.50
Served on White or Malt Bloomer & Accompanied with a Mixed Salad Garnish.

Baked Baguettes:

Pan-Fried Cotswolds Steak & Red Onion £ 5.95
Smoked Bacon & Somerset Brie £ 5.95
Cajun Chicken Breast & Red Onion £ 5.95
Mature Cheddar, Lettuce & Tomato ( V ) £ 5.95
Served in a White or Malt Baguette & Accompanied with a Mixed Salad Garnish & Steak Chips.
Jacket Potatoes: Tuna Mayonnaise & Red
Onion £ 5.50
Mature Cheddar & Baked Beans ( V ) £ 4.95
Freshwater Prawns & Marie Rose £ 5.95
Chilli con Carne & Mature Cheddar £ 5.50
All Accompanied with a Mixed Salad Garnish.

Ploughman’s:

A Trio of Mixed Cheeses (Cheddar, Somerset Brie & Blue Stilton) ( V ) £ 8.95
Extra Mature Cheddar ( V ) £ 7.95
Mature Blue Stilton ( V ) £ 7.95
Baked Sliced Ham £ 7.95
Smooth Peppered Smoked Mackerel Pate £ 7.95
Served with Halve a Crusty Baguette & Butter,
& Accompanied with a Mixed Green Salad ,
Homemade Coleslaw, Branston Pickle & Pickled Onions.
(During Busy Periods Please Be Patient as All Dishes are Home Cooked.)
(We Thank You for Your Patience, No Surcharges are Added to Bills for Service.)

Children’s Menu …

(Available to All Up To the Age of 10 Years Old.)
4 oz Cotswolds Rump Steak served with Steak house Chips & Garden Peas.
Baked Cheese & Tomato Pizza served with Steak house Chips & Baked Beans. ( V )
Macaroni Cheese served with Garlic Bread. ( V )
Homemade Cottage Pie Topped with Mash served with Carrots & Garden Peas.
Chicken Burger served in a Bap with Steak house Chips & Baked Beans.
All £ 4.95 each.

Side Orders…

Garlic Bread £2.50 Cheesy Garlic Bread £2.95
Steak Chips £2.00 Cheesy Chips £2.50
Battered Onion Rings £2.50 Sautéed Mushrooms £2.50
Creamed Potatoes £2.50 Seasonal Vegetables £2.95
Mixed Dressed Salad £2.95 Midi New Potatoes £2.50

Hot Beverages & Liqueur coffee‘s…

Tea for One. £1.30
Fresh Ground Coffee £1.90
Full Bodied Cappuccino. £2.25
(Topped with Hot Milk & Chocolate Shaving.)
Smooth Milky Latte. £2.50
(Smooth Flavours of Espresso Layered with Hot Milk.)
Espresso./Double Expresso extra .80p £1.80
(Strong, Compact & Intense Flavours of Rich Coffee Infusion.)
Belgian Hot Chocolate. £2.50
(Soft Flavours of Chocolate Blended with Hot Milk, With or Without Whipped Cream.)
Bailey Latte. £3.95
(Bailey Liqueur Topped with Hot Ground Coffee & Finished with Whipped Cream.)
Floated Coffee. £2.50
(Hot Ground Coffee & Finished with Whipped Cream.)
Liqueurs Coffee. £4.50
(A Selection of Liqueurs Topped with Hot Ground Coffee & Finished with Whipped Cream.)
(Irish, French, Jamaican, Russian, Tia Maria).