The Farmers Boy Inn Restaurant

The food is freshly cooked and prepared to order. Here at the Farmers Boy we can cater for most dietary needs. If in doubt, do not hesitate to phone us to find out.

The restuarant is split into two areas, upper and lower. Both have open log fires and candle lit tables. the lower restaurant has a well which was found years ago during work refurbishment.



The a la carte menus, which can be seen by clicking the links to the left, offer something to appeal to everyone's taste buds. This menu was brought in, in the summer of 2006 by Head Chef Richard Bodger who is always looking for new exciting dishes.

If you are pressed for time you can phone your food order through.