Less than 1 Week to go!

No i’m not talking about The Scottish Referendum but our Gourmet Wine & Cheese Night!

 Friday 19th Wine & Cheese Evening. Main Meal plus a Selection of 6 World Wines, 2 ports & Local Cheese. Only £24.95 per person. Bookings Only 01452 831300

As a cheese lover this is my idea of Heaven, so treat yourselves and Book Now!

Also just to let you know that we are just putting the finishing touches to October’s Newsletter and there is so much going on and a few new things thrown in their too! Cheese Night 4

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Employee of the Month

Drum Roll Please………………………………

September’s Employee of the Month is…………. Mandy Collins!

Mandy has been working at The Farmer’s Boy Inn for the past year and she is one of the nicest people you are ever going to meet!

Mandy takes care of Breakfasts & The Cleaning of the Pub but is not afraid to turn her hand at anything including Housekeeping, Bar Staff & Kitchen Porter!

Mandy never has anything but a Smile on her face and is loved and appreciated by every member of the Team!

Well Done Mandy!

Mandy

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Dish of the Week

 

 

 

 

Each Week we are going to be showcasing a different Dish of one of our Menu’s, this week’s Dish of the Week is

 

Pan fried Medallions of Hereford fillet of Beef topped with roasted strips of Bell Peppers &
crumbled Shropshire Blue Cheese set on a Green Peppercorn & Fresh Thyme Demi
Glaze.
Beef Medallions

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