Dish of the Week

We are highlighting a truly special dish this week, another of Head Chef Richard’s December Specials.

Pan fried Fillet of Herefordshire Beef topped with soft Garden Herb
Butter, set on a toasted Brioche Slice presented with a Green Peppercorn & Ruby Port Sauce

Filklet

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A Sigh of Relief!

You may only know this if you are from the local area but the Highways Agency were planning on closing a section on the A40 in Huntley for 4 months shutting off a main highway between Ross-on-Wye and Gloucester and undoubtedly harming local businesses in the process.

Well today i breathed a deep sigh of relief as the road closure has been postponed for now, purely due to the fact of bad correspondence between the Highways Agency and Local Businesses.

So now we sit and wait whilst they make their decision but at least we know that we have won this battle!

A40 Road Closure Postponed  

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Cask Marque Accreditied

This happened a few weeks ago now and i think we have been so busy with Christmas that i forgot to tell you…… We have been CASK MARQUE ACCREDITED!

That’s right our Cask Marque Accreditation was carried out about 3 weeks ago now and we passed with flying colours for our 2 Real Ales- Abbotts Ale & IPA-

You can see for yourself here! 

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