WELCOME TO THE FARMERS BOY INN

Award winning traditional 17th century oak beamed family run pub. Set on the Herefordshire & Gloucestershire border, the Farmers Boy Inn has something for everyone. One hour from Birmingham, Cardiff & Bristol Airports, the Farmers Boy Inn is within easy access throughout the Midlands, South West of England & Wales.

All accommodation rooms built in 2005, are ensuite and built in an annexe style giving you the freedom & privacy you require. (Wi-Fi available within the pub walls)

Head Chef, Richard Bodger has been at the Farmers Boy Inn since 2005, he is passionate about home-cooked British food and fresh fish, which is reflected in his menu.

The Farmers Boy Inn is famous for its selection of home cooked pies which can been viewed online but particularly its 2 in 1 pie (half steak & Guinness & half cauliflower cheese).

Hannah Cornwall is the “front of house” host who has been at the farmers since the age of 13. Her knowledge & personality will keep you well looked after.

Proprietor & Landlord Phil Kiernan MBII is from Dublin & has been in the trade for 25 years. He says & I quote “The Farmers Boy Inn is all about personality and service, we are not too formal, but we are customer orientated and like to give energy & passion for our industry, touched with a hint of Irish blarney and a cracking pint (of Guinness)”.

With its 2 opens fires & award winning home cooked food the Farmers Boy Inn will not let you down.

Please take a look at our gallery & keep the British pub tradition alive

A TRADITIONAL PUB, THE WAY A TRADITIONAL PUB SHOULD BE

Check out our reviews on booking.com, laterooms.com and bestoftheforestofdean